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How to stay slim and trim and enjoy great foods for life. Carolyn will share the secrets to lifelong weight control by revealing the truth about dieting. Based on state of the art nutrition information Carolyn and her co-author Densie Webb, Ph D, RD have included in their new book, The Dish on Eating Healthy and Being Fabulous!, Simon & Schuster, Atria Books, this presentation cuts through the clutter and dishes out the delicious truth on food, nutrition and cuisine. As a registered dietitian and award winning television journalist who reported on food and nutrition for nearly 20 years at CNN, O’Neil shares “from the trenches” stories about the development of contemporary knowledge on food, nutrition and cuisine. Perfect for consumer groups who want to know: From research labs to the halls of Congress and out in the field from alligator farms to four star restaurants O’Neil has witnessed watershed events in food and nutrition. She can also discuss fad diets, dispel food myths and share the real story of what works in weight control. Visuals include videos, slides and information on Power Point. For Food Industry and Health Care Groups the presentation can include an “insider’s view” of how food & health issues, trends and developments make the news. O’Neil is a skilled moderator for expert panels on all areas of nutrition, business and health. Carolyn O’Neil can offer valuable media training to food and health professionals. As founder, executive producer, and anchor for CNN’s coverage of food, nutrition and cuisine she has reported more than 4000 food and nutrition stories in her 20 years experience in national media. Current talk topics: |
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